Hi everyone!

Since we’re having a party, I’d like to start with some party food.

Have you ever gone to a restaurant and had something great to eat and thought, “I wish I could do that at home?”

Since I also write cookbooks, I often go home and try to recreate restaurant food. Here’s one of my favorites–

Buffalo Wings

Did you realize how easy they are? Just buy a big pack of chicken wings from the grocery store, and you’re in business.


Makes 30 servings
3 1/2 lb chicken wings
1/4 cup melted butter
1/2 cup hot pepper sauce such as Tabasco
1/2 Tbsp white vinegar.

1. Preheat broiler. Cut wing tips from wings and discard. Cut wings apart at joint, and put them in a 9 1/2- by 13-inch baking pan.
2. In a small bowl, Mix together butter, hot sauce, and vinegar. Pour over wings, and stir to coat.
3. Broil about 4 inches from heat, turning wings and basting 3 or 4 times with sauce, for 20 to 25 minutes until wings are cooked through and begin to crisp and brown.
4. Serve warm the traditional way, with blue cheese dressing and celery sticks. Wings can be cooked ahead and reheated in the broiler or microwave.

I write my cookbooks under my own name. The recipe above is from FABULOUS LO-CARB CUISINE.

I also have a great recipe for Teriyaki Wings. Would you like that one, too?

If you visit my blog, rebeccayork.blogspot.com, you can scroll down and see a cute picture of dh with his cat. They’re a very tight couple.

Rebecca York/Ruth Glick